The 25 Greatest Top Secret Recipes by Todd Wilbur

Author:Todd Wilbur [Wilbur, Todd]
Language: eng
Format: epub
Tags: General, Cooking, Specific Ingredients
ISBN: 9781101564134
Publisher: Penguin
Published: 2011-10-04T17:43:58+00:00

SERVES 2 TO 4 AS AN APPETIZER OR SNACK.

TOP SECRET RECIPES

VERSION OF

McDONALD’S FRENCH FRIES

They’re the world’s most famous french fries, responsible for one-third of all U.S. french fry sales, and many would say they’re the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D’s. One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. Proper preparation steps were developed by McDonald’s to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. To achieve this same level of texture and taste our clone requires a two-step frying technique: Once before the fries are frozen, and then once afterward before serving. Be sure to use a slicer to cut the fries for a consistent thickness (1/4 inch is perfect) and for a cooking result that will make them just like the real thing. McDonald’s uses a minuscule amount of beef fat in the blanching stage when preparing the french fries. But we can still get away with a great-tasting clone without having to add lard to our recipe. In the stores the chain uses only vegetable fat for the final frying step.

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